Korean adults eat a lot of white rice to the extent that it is called rice-shim, and they get the most calories from white rice.
I want to eat rice, but when I am looking for a way to gain less weight and raise my blood sugar lower, it is carbohydrates, not carbohydrates, that are important.
The low sugar tray reduces the sugar content in rice by about 49%. Easily manage your health with a low-sugar rice cooker that has been certified by the Korea Functional Food Research Institute.
* Band Heating System?
By installing a band-type heater around the inner pot, the temperature difference between the bottom and top is minimized to maintain the best taste of rice.
It is an inner pot with enhanced non-stick function that has passed 30,000 times abrasion resistance test and can be used for a long time.
|Product name||Electric rice cooker||Safety certification||HU072739-20001A|
|Product capacity||1.5L(for 1~3 people)||Electromagnetic Compatibility Registration||R-R-tKK-TKC-550|
|Colors||Pure White, Shine Black||Rated voltage||220V 60Hz|
|Size||216 x 213 x 210 mm||Power Consumption||350W|
|Cooking time||20~60min||Safety device||Thermostat, Thermal fuse|
|Programs||Rapid polished rice/polished rice/germination brown rice/multigrain rice/low sugar polished rice/stone pot rice/healthy porridge/all-purpose steamed rice|